The Benefits of a Single Oven Fan
Your oven will indicate typically by an indicator light on the control panel, when it is at its set temperature. It may take some time for your oven to cool down.
Fans are popular because of their versatility. They offer even heat distribution, speedier cooking times, and other advantages.
Even heat distribution
An oven can be used to make various dishes including a Sunday roast sandwich to the perfect grilled cheese sandwich. Understanding the oven's settings as well as the type of cooking you perform can impact the quality of your final dishes.
The first thing you'll want to do is identify whether your oven has a fan or not. This can be determined by ear - the fan that is in use will emit a distinct whirring sound when it's activated. You can also examine the outside of your stove to find a symbol that indicates the capability of a fan. It's typically small-sized fan enclosed in a square without lines or a smaller fan enclosed by an arc.
A fan-equipped oven will typically have additional symbols that represent other features like the pyrolytic cleaning system or child lock. Pyrolytic cleaning is a quick and simple way to clean your oven. It uses high temperatures that burn residue into the form of ash, making it simpler to clean. This is an excellent feature for busy restaurants. Many big oven brands refer to this feature as activeClean for example.
There's also the option of "fan with bottom heat" that is perfect to create crispy bases for pizzas and other pastries. This setting combines the even heat distribution of fans with the intense heat from the oven's base making sure that your dishes cook quickly and evenly.
A timer can be programmed to make the oven turn off at a specific date and time. This feature is useful for those who cook several meals at once and want to make sure they all finish at exactly the same time.
Certain ovens also have a 'fanned-grill' function which is ideal for cooking poultry or meat. single oven with grill combines the quick heating of a fan as well as the concentrated heat of the bottom part of the oven to cook your food more quickly and evenly.
Faster cooking
When hot air is blowing directly on food items, instead of simply surrounding it, foods tend to cook faster. Moving air accelerates heat transference, which occurs naturally when temperatures are convergent. It's similar to the wind chill effect that you might feel during a cold winter day. You will be colder and more quickly.
A fan oven can cut cooking times by up to 25 percent compared to conventional ovens. It can also reduce the pre-heating time by up to 50% (ideal for quick meals).
A fan in the oven circulates heat more quickly and more evenly. The air circulated prevents hot and cold spots in the oven, as well as on each tray. This results in consistently cooked meals. Fan ovens are employed for tasks like baking, where consistency is important in regards to cooking temperatures and time.
While the speedy cooking capabilities of one oven fan are advantageous but it's important to note that they could require more time to reach the same results as conventional ovens when used for the same recipes. For this reason, it's advised to adhere to the time and temperature recommendations by your recipe.
Single oven fan models are ideal for those who want a range which can handle various cooking tasks. If you prefer the versatility of multi-function models, then you may be interested in a double oven.
Our top-rated Lamona built-under double fan oven is a fantastic option for homes with a large family or landlords looking to build out kitchens for flatshare. It is simple to open and load and can be installed in tight spaces. It has an oven with a grill as well as a fan-oven and plenty of space to bake, roast and more. It's available in a stylish stainless steel finish and is fully programmable to help you prepare your dinner faster.
Reduced energy consumption
The fan in your oven assists to circulate hot air around your food, which means it cooks more efficiently and more frequently than a conventional oven. This means that you can cook at lower temperatures to achieve the same results in cooking which in turn reduces the energy use. In normal use, an oven consumes between 2,000 to 3,500 watts. Of course, this could vary significantly depending on how you cook your food in the oven. The energy consumption of your oven could be affected by its size, the cooking time and the type of heating system you employ.
If you use your oven regularly, the fan can help reduce your energy consumption. This is especially true when you cook at a lower temperature and over a longer period of time.
A single oven that has a fan can reduce energy consumption by up to 40% when compared to an electric oven without a fan. The fan lets you cook at a lower temperature and for a shorter period of time. This will lower your electricity bill and can have a positive impact on the environment.
Modern kitchen appliances are designed to maximize energy efficiency. A single oven fan can help to reduce energy consumption and keep a constant temperature in your oven. Even if your oven is efficient, an air conditioner can cut down on the amount of energy consumed.
A typical electric oven, for example, uses between 2,000 watts between 3,500 and 3,000 power when it is in use. A fan oven can reduce the amount to a quarter. The fan oven consumes just 400 watts. The surfaces of an electric range consume up to 6 kilowatts.
The present power-sharing system permits the appliance to reduce peak consumption by selectively coupling oven elements to either neutral line N or L2 using the demand response switch (relay 200 in this instance, but it could also be an electromechanical power switching device). This is accomplished by controlling the switching of the relay contacts 210 in the event of the utility state signal.
Convenience
As the heat rises from the lower shelves, it will decrease when you cook several dishes. The food items at the top of the oven will cook faster than those on the bottom. In a single fan oven, this isn't a problem since the hot air circulates through the entire cavity, which means the food is cooked evenly and in the same amount of time.
In addition to uniform heat distribution and even heat distribution, the circulation of hot air also accelerates the cooking process by removing hot and cold spots in the oven. This means that food can be cooked more quickly than with a conventional oven which will save you precious time in the kitchen.
A fan-powered oven can also be used at lower temperatures, which allows you to cook your meals at a lower price. This is because the fan is powered by the thermal switch, which only will turn on when the oven's temperature is at a predetermined level. This means that after the temperature has dropped the fan will switch off automatically.
Alternatively, you can select the fan and element only option, which provides both the advantages of having an electric oven with the fan function and is capable of grilling on top. This is ideal for cooking pizzas or open faced sandwiches because it allows the base of the dish to cook by fan and the top cooked with directly radiated heat, giving a perfect combination of both crispiness and softness.
It is not necessary to power up your oven to identify whether it has a fan as most models will feature an obvious symbol on the control panel that indicates this. Look out for a three pronged fan or a line that includes the word"fan," since these will clearly show that the appliance is equipped with the fan. There are some conventional ovens that have different symbols or may not have a fan icon.
You should consider a single-fan oven from Lamona if you want a reliable and easy-to-use appliance for your kitchen. This model has a massive capacity that will comfortably fit every dish your family loves and won't take up too much space in a tight kitchen. It has a variety of features that make cooking easier, including a minute minder and LED display, so you can keep an eye on the food you cook.